MACARONS INGREDIENTS LIST
COFFEE MACAROONS (GLUTEN-FREE)
Macaron shell: Almond powder 29%, powdered sugar (with sugar, cornstarch and/or potato starch), granulated sugar, pasteurized liquid egg white, potato fiber, pasteurized egg white powder, color: plain caramel, soluble coffee powder 0.04%.
Macaron filling: pasteurized PANNA, dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: lecithin), soluble coffee 1.9%, BUTTER, ALMOND powder 1.9%, natural coffee extract 0.4%.
BLACKCURRANT MACAROONS (GLUTEN FREE)
Macaron shell: almond powder 29%, powdered sugar (sugar, cornstarch), sugar, pasteurized liquid egg white, potato fiber, pasteurized egg white powder, food coloring (acerola, red beet, lemon, carrot and blueberry concentrate) and/or color: glossy blue.
Macaron filling: 62% Noir de Bourgogne black currant puree (100% Noir de Bourgogne black currants), sugar, stabilizer: sorbitol, gelling agent: pectin, dehydrated black currant concentrate 1.2%.
SALTED CARAMEL MACAROONS (GLUTEN-FREE)
Macaron shell: ALMOND powder 29%, powdered sugar (with sugar, cornstarch), sugar, pasteurized liquid egg white, water, potato fiber, pasteurized egg white powder, food coloring (paprika, carrot concentrate) and/or coloring: plain caramel.
Macaron filling: pasteurized WHEAT, glucose syrup, sugar, semi-salted BUTTER 12.6 percent (MILK CREAM, salt, LACTIC ferments), MILK, citrus fiber, Guérande salt flower.
DARK CHOCOLATE MACAROONS (MIN. 70% COCOA) (GLUTEN-FREE)
Macaron shell: ALMOND powder 29%, powdered sugar (sugar, cornstarch), sugar, liquid pasteurized egg white, cocoa powder 2.4%, pasteurized egg white powder, coating: chocolate vermicelli (sugar, cocoa paste, MILK fat, low-fat cocoa powder, whole milk powder, natural vanilla flavor).
Macaron filling: pasteurized BREAD, Ecuadorian chocolate (minimum 70% cocoa) 34% (cocoa mass, sugar, cocoa butter, natural vanilla flavor), BUTTER.
LEMON MACAROONS (GLUTEN FREE)
Macaron shell: Almond powder 29%, powdered sugar (sugar, cornstarch), granulated sugar, pasteurized liquid egg white, potato fiber, pasteurized egg white powder, food coloring (turmeric concentrate) and/or coloring agent: lutein.
Macaron filling: pasteurized PANNA, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: lecithin), Sicilian lemon juice 7.1% (100% Sicilian lemon juice), ALMOND powder 6%, lemon juice concentrate 3.3% (100% Sicilian lemon)
juice), lemon peel 2% (100% lemon peel), dehydrated lemon concentrate 1.6%, citrus fiber.
RASPBERRY MACAROONS (GLUTEN FREE)
Macaron shell: almond powder 29%, powdered sugar (with sugar, cornstarch and/or potato starch), granulated sugar, pasteurized liquid egg white, potato fiber, pasteurized egg white powder, food coloring (acerola, beet, lemon).
Macaron filling: raspberry puree 58% (100% raspberry), sugar, stabilizer: sorbitol, dehydrated raspberry concentrate 1.1%, gelling agent: fruit pectin, citrus fiber.
MANGO AND PASSION FRUIT MACAROONS (GLUTEN FREE)
Macaron shell: ALMOND powder 29%, powdered sugar (sugar, cornstarch), granulated sugar, pasteurized liquid egg white, potato fiber, pasteurized egg white powder, food coloring (turmeric concentrate, paprika concentrate, carrot) and/or coloring agents: beta carotene, curcumin.
Macaron filling: 31% Alfonso Indian mango puree (100% Alfonso mango; origin: India), MILK chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: lecithin, vanilla flavor), passion fruit puree 26% (100% passion fruit), ALMOND powder 8.4%, dehydrated passion fruit 2.3% (passion fruit juice, apple fiber, natural passion fruit flavor), citrus fiber.
BLUEBERRY MACAROONS (GLUTEN FREE)
Macaron shell: ALMOND powder 33%, powdered sugar (sugar, cornstarch and/or potato starch), sugar, pasteurized liquid egg white, potato fiber, pasteurized egg white powder, food coloring (carrot and blueberry concentrate) and/or coloring agents: bright blue, carmine, bright black.
Macaron filling: blueberry puree 58% (100% blueberries), sugar, stabilizer: sorbitol, lemon juice, dehydrated blueberry concentrate 2.2%, gelling agent: pectin, citrus fiber.
HAZELNUT MACAROONS (GLUTEN FREE)
Macaron shell: Icing sugar (sugar, cornstarch), granulated sugar, ALMOND powder 18%, liquid pasteurized egg white, powdered roasted NOCCIOLS from Piedmont 11%, potato fiber, powdered pasteurized egg white, color: plain caramel.
Macaron filling: pasteurized PANNA, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: lecithin), roasted Piedmont NOCCIOLS powder 6.8%, Piedmont NOCCIOLS paste 5.1%, citrus fiber.
Possible traces of: other NUTS.
PISTACHIO MACAROONS (GLUTEN FREE)
Macaron shell: ALMOND powder 29%, powdered sugar (with sugar, cornstarch and/or potato starch), sugar, pasteurized liquid egg white, potato fiber, pasteurized powdered egg white, topping: chopped PISTACHOKS 1.5%, colors: carotene vegetable, E141(ii).
Macaron filling: pasteurized PANNA, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: lecithin), chopped roasted Persian PISTACHOES 11%, PISTACHO paste 2.6% (100% PISTACHOES), ALMOND powder 1.7%, gelling agent: agar-agar, bitter almond essential oil (apricot kernel Prunus armeniaca).
May contain: NUTS.
VANILLA MACAROONS (GLUTEN FREE)
Macaron shell: ALMOND powder 29%, powdered sugar (with sugar, cornstarch and/or potato starch), sugar, pasteurized liquid egg white, potato fiber, pasteurized egg white powder, spent vanilla pods 0.1%.
Macaron filling: pasteurized PANNA, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: lecithin), ALMOND powder 5.3%, Madagascar Bourbon vanilla pods 1.3%, Madagascar Bourbon vanilla pod paste 0.1%, gelling agent: agar- agar.
COCONUT MACAROONS (GLUTEN FREE)
Macaron shell: almond powder 29%, powdered sugar (sugar, cornstarch), sugar, pasteurized liquid egg white, potato fiber, pasteurized egg white powder, grated coconut.
Macaron filling: white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: lecithin), coconut puree 25% (coconut, water), coconut milk 4% (coconut extract, water, thickener: guar gum), grated coconut 2.6%, coconut paste 0.9%.
